{"id":3955,"date":"2026-05-25T12:43:10","date_gmt":"2026-05-25T10:43:10","guid":{"rendered":"https:\/\/dzjing.be\/recept\/cod-with-beurre-blanc-from-pastiche\/"},"modified":"2026-05-25T12:45:33","modified_gmt":"2026-05-25T10:45:33","slug":"cod-with-beurre-blanc-from-pastiche","status":"publish","type":"recept","link":"https:\/\/dzjing.be\/en\/recept\/cod-with-beurre-blanc-from-pastiche\/","title":{"rendered":"Cod with beurre blanc from Pastiche (by Zjalto)"},"content":{"rendered":"\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cod<\/b><\/span><\/h4>
  • Cod fillet<\/li>
  • Salt<\/li><\/ul>

    Beurre blanc<\/b><\/span><\/h4>
    • 1 shallot<\/li>
    • Butter<\/li>
    • DZJiNG Pastiche<\/li>
    • Room<\/li>
    • Cold butter<\/li>
    • Salt and pepper<\/li><\/ul>

      Finishing<\/b><\/span><\/h4>
        • Sea lettuce<\/li>
        • Herring caviar<\/li><\/ul><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          Preparation <\/h3><\/span>\n\t\t\t\t\t\t\t\t\t<\/summary>\n\t\t\t\t
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          Cod<\/b><\/span><\/h4>
          • Season the cod generously with salt and let it rest in the fridge for about 12 hours.<\/li>
          • If necessary, rinse briefly and pat dry.<\/li>
          • Gently cook the cod by steaming or poaching until the fish is just translucent and juicy.<\/li><\/ul>

            Beurre blanc from DZJiNG Pastiche<\/b><\/span><\/h4>
            • Finely chop the shallot and saut\u00e9 gently in a little butter without colouring.<\/li>
            • Deglaze with a mixture of equal parts DZJiNG Pastiche and cream.<\/li>
            • Let it reduce gently until a nice, lightly thickened sauce is formed.<\/li>
            • Season with salt and pepper.<\/li>
            • Strain the sauce and assemble with a few cubes of cold butter just before serving for extra shine and softness.<\/li><\/ul>

              Finishing<\/b><\/span><\/h4>
              • Serve the cod with a little sea lettuce and herring caviar.<\/li>
              • Spoon the warm beurre blanc of DZJiNG Pastiche around the fish.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                \n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTIP\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"featured_media":3956,"menu_order":0,"template":"","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false},"recept-categorie":[71],"voedingsinformatie":[51,50],"class_list":["post-3955","recept","type-recept","status-publish","has-post-thumbnail","hentry","recept-categorie-kitchen","voedingsinformatie-gently-spicy-en","voedingsinformatie-gluten-free-en"],"acf":[],"yoast_head":"\nCod with beurre blanc from Pastiche (by Zjalto) - DZJiNG<\/title>\n<meta name=\"description\" content=\"Cod with beurre blanc of P, sea lettuce and herring caviar\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dzjing.be\/en\/recept\/cod-with-beurre-blanc-from-pastiche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cod with beurre blanc from Pastiche (by Zjalto) - 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