Free shipping from 40 EURO (BNL, DE)
mocktails

DZJiNG & Kombucha

This combination of a refined kombucha with the spicy ginger touch of the DZJiNG Bergamot is surprisingly tasty and a complex summer aperitif for the connoisseur.
DZJiNG suggestion:

Bergamot

Nutrition Information
0% alc.biodairy freegently spicygluten free
1
Minutes
1
serving
2
ingredients

alcohol

Ingredients and roadmap
Custom recipes for your restaurant, bar or customers?
CONTACT US HERE

Ingredients

2 to 3cl DZJING Bergamot
15cl Kombucha (Selia & Scob)
Cubes
Extra: lime slice

Steps

  • Shake your bottle and add 2 to 3 cl of DZJiNG Bergamot to taste.
  • Add ice cubes and top up with the Kombucha.
  • Garnish with lime wedge.

TIP

The combination with the Ginger & Lemon variant from Selia & Scob is a perfect match. Selia & Scob makes the purest kombuchas with refined complex flavors.

All recipes