Free shipping from 40 EURO (BNL, DE)
mocktails

Pastiche Mauresque

This French classic softens the DZJiNG Pastiche with a hint of orgeat — an almond syrup with a soft, sweet touch. Diluted with water. The result: a fresh, summery long drink that elegantly balances between spicy and round. Find your DZJiNG.
DZJiNG suggestion:

Pastiche

Nutrition Information
biodairy freegently spicygluten free
1
Minutes
1
serving
2
ingredients

alcohol

Ingredients and roadmap
Custom recipes for your restaurant, bar or customers?
CONTACT US HERE

Ingredients

3-4cl DZJiNG Pastiche
1cl Orgeat (tip: Monin)
Ice blocks
15cl Fresh water (still or sparkling)

Extra: slice of orange, sprig of rosemary

Preparation

Pour 3-4cl of Pastiche and the almond syrup into a glass. Add ice cubes. Add water (still or sparkling). Stir briefly. Garnish with sprig of rosemary and/or slice of orange.

TIP

Nice variation with crushed ice.

All recipes