An elegant dish in which soft cod is combined with a refined beurre blanc based on DZJiNG Pastiche. The anise and citrus notes bring freshness and depth, while sea lettuce and herring caviar provide a subtle salty touch.
A surprisingly refined dessert in which the anise notes of DZJiNG Pastiche come together with aromatic za’atar, fresh mint oil and the lively citrus character of yuzu. Creamy, spicy and perfectly balanced.
