A surprisingly fresh creation where the earthy softness of daikon meets the spicy complexity of DZJiNG Pastiche. Silky smooth due to the egg white, refined by anise, citrus and ginger. An elegant aperitif cocktail with character.
This French classic softens the DZJiNG Pastiche with a hint of orgeat — an almond syrup with a soft, sweet touch. Diluted with water.
The result: a fresh, summery long drink that elegantly balances between spicy and round.
Find your DZJiNG.
This combination of a refined kombucha with the spicy ginger touch of the DZJiNG Bergamot is surprisingly tasty and a complex summer aperitif for the connoisseur.
The DZJiNG tonic pairings are sublime. The “Double Spiced” combines the spicy DZJiNG Classic with Double Dutch ginger ale.
A nice refreshing but also spicy combination that can be served with crushed ice.
Festive, stylish, and ready in no time.
