DZJING Classic mocktails
Due to the balanced mixture of herbs, DZJING Classic succeeds in giving your mocktail that exciting extra touch.
The light ginger spicyness makes you forget about the alcohol. We always end with a splash of sparkling water for that extra apero feeling. And ice, lots of ice!
With the specials of each recipe you add extra flavor and visual touch.
Everything for the “wow” effect .
enjoy.
dzjing-limo
The “classic”. A pick-me-up in the morning or a delicious drink to hang out in the evening with. Also pimped up with a few “specials” to make it a full party mocktail. And above all… super easy. Enjoy the dzjing-limo in all its purity. Ginger, lime and herbs that we have balanced for you.
- 3cl DZJING Classic
- 15cl sparkling water
- ice cubes
- specials: sprig of mint and quarter of lime
- Shake your bottle and pour a shot of DZJING Classic in your glass
- Just take in the aromas – ginger, lime, pure nature
- Add ice and sparkling water
- For the enthusiasts, add a sprig of mint and a slice of lime. Optional!
Tip:
start with a few firm sprigs of mint (tamp with a spoon to get more flavor) and a quarter of lime and you have a delicious vir-dzjing mojito!
dzjing tonic
Combine DZJING Classic with tonic, simply because it is so tasty and easy.
The slightly bitter of your tonic combines perfectly with the ginger notes. Lemon adds extra freshness.
- 3cl DZJING Classic
- 15cl of your favorite tonic (tip: Fever-Tree Premium Indian Tonic Water )
- ice cubes
- slice of lemon
- specials: see “Preparation”
- Shake your bottle and add a shot of DZJING Classic
- Fill with ice and tonic
- Add a slice of lemon and garnish with a sprig of rosemary, basil, juniper berries, lime zest if desired
dzjing-apple
Everyone’s darling. Apple boosted by DZJING Classic, with an extra lemon juice. The aromas of cinnamon and star anise make it a festive topper.
- 3cl DZJING Classic
- 5cl natural apple juice
- 10cl sparkling water
- ice cubes
- slice of lemon
- specials: cinnamon stick and star anise
- Shake your bottle and mix DZJING Classic and apple juice in glass with ice
- Put a slice of lemon on it
- Top up with sparkling water
- Specials: add a cinnamon stick and a star anise for extra aromas and appearance
dzjing-bitter
The slightly bitter touch of pink grapefruit and the zest of lemon make this djing Classic mocktail an ideal aperitif.
- 3cl DZJING Classic
- 5cl pink grapefruit juice
- 10cl sparkling water
- ice cubes
- zest of lemon
- specials: few (fresh or dried) lavender flowers and a sprig of rosemary
- Shake your bottle and mix DZJING Classic and grapefruit juice in glass with ice
- Top up with sparkling water
- Drop in a thin peel of lemon zest
- Specials: Add lavender and rosemary for extra aromas and radiance
DZJING Classic cocktails
DZJING Classic combines very well with rum, vodka, gin, tequila … and we’re not done yet …
We already start with a DZJING version of a classic. And we’d love to hear about your own creations.
dzjing-fizz
For lovers of gin and bitters with sour notes, this is an absolute winner and a delicious aperitif that is taken to new heights by dzjing Classic aromas. Try it please!
- 3cl dzjing-classic
- 5cl gin (tip: Generous Gin)
- 5cl sparkling water
- dash of fresh lemon juice (5 ml)
- ice cubes
- slice of lemon
- specials: some crushed juniper berries
- 3cl dzjing Classic in your cocktail glass
- Add gin, ice, splash of lemon juice
- Top off with sparkling water
- Top with a slice of lemon and garnish with crushed juniper berries, if desired, for the looks and to accentuate the gin aromas
dzjing hot drinks
dzjing-tea
Morning glory and evening delight.
The most simple hot drink and now the favorite ginger tea for many.
Do you have 2 minutes? so easy.
dzjing Classic in the kitchen
For DZJING Classic in the kitchen, … “the sky is the limit”
The base of sweet, sour, spicy combines with both sweet and savory dishes .
A dash of dzjing Classic over your breakfast yogurt … for a delicious wake up call.
Make a vinaigrette by adding some vinegar and salt and pepper.
A dash in your wok (chicken, beef, veggie) for a sweet&sour touch. Just let it caramelize at the end.
Add some soy sauce and ketchup and use it for your spareribs on the BBQ. As a marinade, finishing or dipping sauce…
We hope to inspire you, and look forward to your inspiring creations.
We invite you to send us your tastiest dzjing Classic recipes!
Do you also have a nice recipe?
We invite you to send us your tastiest DZJING Classic recipes!
