• 3cl dzjing.Classic
  • 5cl Spiced Brown rum
  • crushed ice
  • 10cl soda
  • slice of lime
  • 2 shakes angostura bitters and some extra dzjing on top
  1. Shake your bottle and add a shot of dzjing.Classic
  2. Add crushed ice
  3. Add 5cl brown rum
  4. Add two shakes of angostura bitters
  5. Capping with soda
  6. Garnish with slice of lime