• 3-4cl dzjing.Classic
  • 5cl vodka
  • 1.5cl lime juice
  • crushed ice
  • 10cl soda
  • specials: sprig of mint, slice of lime
  • possibly some extra dzjing on top
  1. Shake your bottle and add a shot of dzjing.Classic
  2. Add crushed ice
  3. Add 5cl vodka
  4. Two shakes of angosture bitters
  5. Capping with soda
  6. Garnish with a sprig of mint and lime slices