hibi-dzjing

  • 3cl dzjing.Classic
  • ice cubes
  • 15cl cold hibiscus tea (tip: clipper tea hibiscus cold infused)
  • specials: sprig of mint and a slice of lime
  1. Shake your bottle and add a shot of dzjing.Classic
  2. Fill with ice and hibiscus tea
  3. Garnish with a sprig of mint and a slice of lime