Cod with beurre blanc from Pastiche (by Zjalto)
Ingredients Cod Cod fillet Salt Beurre blanc 1 shallot Butter DZJiNG Pastiche Room Cold butter Salt and pepper Finishing Sea lettuce Herring caviar Preparation Cod Season the cod generously with salt and let it rest in the fridge for about 12 hours. If necessary, rinse briefly and pat dry. Gently cook the cod by steaming […]
Pastiche ice cream with za’atar, yuzu and mint (by Zhalto)
Ingredients 700 g whole milk 120 g sugar 50 g glucose 6 g gelatin 200 g DZJiNG Pastiche Mint oil, za’atar, candied yuzu Preparation Preparation of the ice cream Heat the whole milk together with the sugar, glucose and DZJiNG Pastiche while stirring until everything is completely dissolved. Do not let the mixture boil. Meanwhile, […]
Pastiche Sour (by Zhalto)
Ingredients 10 cl daikon juice 5 cl DZJiNG Pastiche 1 egg white Preparation Shake all ingredients vigorously without ice (dry shake) so that the egg whites become nice and foamy.Then add ice and shake again until well chilled. Instead of an egg white, you can use pasteurized egg whites. Available in supermarket. Shake all ingredients […]
Le Pastiche
Ingredients 3-4cl DZJiNG PasticheIce cubesJug of fresh water Extra: slice of orange, sprig of rosemary Preparation Serve 3-4cl Pastiche in a glass. Add ice cubes or serve them on the side.Serve with a water jug so you can dilute to taste Serve 3-4cl Pastiche in a glass. Add ice cubes or serve them on the […]
Pastiche & Tonic
Ingredients 3cl DZJiNG PasticheIce blocks15cl tonic of your choice Extra: botanicals of your choice Preparation Pour 3cl of DZJiNG Pastiche into a gin and tonic glass. Add ice cubes and garnish with botanicals such as rosemary, thyme, lavender. Serve with a bottle of tonic of your choice. Pour 3cl of DZJiNG Pastiche into a gin […]
Pastiche Mauresque
Ingredients 3-4cl DZJiNG Pastiche1cl Orgeat (tip: Monin)Ice blocks15cl Fresh water (still or sparkling) Extra: slice of orange, sprig of rosemary Preparation Pour 3-4cl of Pastiche and the almond syrup into a glass. Add ice cubes. Add water (still or sparkling). Stir briefly. Garnish with sprig of rosemary and/or slice of orange. Pour 3-4cl of Pastiche […]
Pastiche Royale
Ingredients 3cl DZJiNG PasticheIce blocks15cl tonic of your choice Extra: botanicals of your choice Preparation Pour 3cl of DZJiNG Pastiche into a gin and tonic glass. Add ice cubes and garnish with botanicals such as rosemary, thyme, lavender. Serve with a bottle of tonic of your choice. Pour 3cl of DZJiNG Pastiche into a gin […]
Lady DZJiNG
Ingredients 2cl DZJING Classic10cl Fruity white wineice cubesExtra: lime slice Steps Shake your bottle and add 2cl of DZJiNG Classic Add ice cubes and top up with the white wine. Garnish with lime wedge. Shake your bottle and add 2cl of DZJiNG Classic Add ice cubes and top up with the white wine. Garnish with […]
DZJiNG & Kombucha
Ingredients 2 to 3cl DZJING Bergamot15cl Kombucha (Selia & Scob)CubesExtra: lime slice Steps Shake your bottle and add 2 to 3 cl of DZJiNG Bergamot to taste. Add ice cubes and top up with the Kombucha. Garnish with lime wedge. Shake your bottle and add 2 to 3 cl of DZJiNG Bergamot to taste. Add […]
DZJiNG Tonic “Double Spiced”
Ingredients 3cl DZJiNG Classicice blocks or crushed ice150cl Double Dutch Ginger-aleSpecials: sage leaf, orange slice preparation Shake your bottle and add a shot of DZJiNG to your glass. Add large ice blocks or crushed ice and fill with the ginger ale Add the botanicals and serve Shake your bottle and add a shot of DZJiNG […]